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Saints, Souls, Death and the Viennese – 1 Nov Allerheiligen

Angel Statue in St. Marx Cemetery in Vienna

Angel Statue in St. Marx Cemetery in Vienna

Der Tod muss ein Wiener sein…” (Death must be Viennese)
(Der Tod: Das muss ein Wiener sein , song title of 1969 song by Georg Kreisler)

On All Saints’ Day (November 1)  and All Souls’ Day (November 2) the Viennese pilgrim to the cemeteries to light candles and pray for those who have passed (sometimes hoping to help them out of purgatory (or in German Fegefeuer sweeping fire)).

You don’t have to be here long to recognize that the Viennese have a special relationship with death. “Ein schönen Leich” (a beautiful corpse/ funeral) is as Viennese as the folk songs that cheerfully, acceptingly, ironically lament the inevitable fate of every human. And no blog about Vienna would be truly complete without mentioning death.

YOU CAN RING MY BELL , RING MY BELL…

THE FUNERAL MUSEUM OF VIENNA (Bestattungsmuseum)

For years this museum was listed as one of Vienna’s fun sites to see as in, “Hey, after we visit the Fool’s Tower (Narrenturm), let’s hit the Funeral Museum! Won’t that be fun!” Well, it was indeed interesting but unfortunately, the museum is closed until its reopening in September 2014 at Vienna’s Central Cemetery – a very fitting new home.

Church of Saint Charles Borromew in VIenna's Central Cemetery

Church of Saint Charles Borromew in Vienna’s Central Cemetery

An interactive site at the museum was a bell with a long string attached to corpses in coffins. If someone was buried alive, he or she could theoretically ring the bell signaling the heroic funeral workers to spring to the rescue. The reality was, however, that due to postmortem spasms and unfortunate corpse positions, the bells rang non-stop and the heroic funeral workers not-so-heroically ignored them.

Which is probably why an Austrian playwright who was sometimes dubbed the “Austrian Shakespeare”, Johann Nestroy, feared being buried alive so much that he spent much of his last will and testament giving very specific instructions about measures he wanted taken to prevent this possibility. “The only thing I fear about death, is the idea that I could possibly be buried alive.” (January 31, 1861) Nestroy was generally a pretty funny guy but it seems he took being buried alive very seriously.

CEMETERY OF THE NAMELESS (Friedhof der Namenlosen)

“The goal of all life is death.”  – Sigmund Freud

Tombstone "Wiedersehen" in St. Maarx Cemetery Vienna

Tombstone “Wiedersehen” in St. Marx Cemetery Vienna

Vienna boasts over 40 Roman-Catholic cemeteries but those don’t do much good for the “weary of lifers” (Lebensmüde) who have plunged to their untimely deaths into the murky waters of the Danube.  For many of those and others who have died namelessly and whose bodies have washed ashore, there’s the Cemetery of the Nameless. Most of the graves state simply “Unknown” or “Nameless.” Every year in November, the cemetery honors those who have never been recovered and whose remains still grace the Danube floor by launching a wreath down the the Danube towards the Black Sea. This year the ceremony will take place on Sunday, November 10, at 2 pm – gathering at the restaurant by the cemetery

VIENNESE LOVE STATUS EVEN IN DEATH

Helmut Qualtinger Grave in Central Cemetery in Vienna

The honor grave of Austrian musical, theater and comedic legend, Helmut Qualtinger, at Central Cemetery in Vienna

Honorary graves were created in the Central Cemetery to up the prestige of the cemetery in the late 1800s a few years after the cemetery’s creation. Viennese are notorious for their initial skepticism to all that is new and in a brilliant 19th century PR move to increase the new cemetery’s popularity, the city of Vienna moved  most of its prominent dead to “Honor Graves.” These include Brahms, Beethoven and Schubert – graves still popular today. Vienna grants the selected few Honor Graves for the life of the cemetery and assumes the costs for caring for the graves. In an interview in Austrian National Television, (ORF – link below) a reporter asks the man in charge of the grave honor what one has to do get an Honor Grave. His response? “Well, it’s not a very desirable achievement since the first thing you have to do is die.”

BUT DEATH MAKES NO DISTINCTIONS AND THREE TIMES A CHARM – EVEN WHEN YOU’RE DEAD (July 2011, Habsburg and the last Austrian royal funeral)

Wolfgang Amadeus Mozart's Grave at St. Marx Cemetery in Vienna

Mozart’s Grave in St. Marx Cemetery in Vienna

“Death as the true best friend of man.” – Wolfgang Amadeus Mozart

Since 1633, Austrian royalty has been buried in the Imperial Crypt under the Capuchin Church in Vienna. Some body parts, however, such as the hearts and intestines are buried elsewhere. Currently over 145 members of the House of Habsburg have their last resting place in the Imperial Crypt. When Otto von Habsburg passed in July 2011, a traditional royal funeral was held with all the pomp and circumstance and is said to be the last time an Austrian royal will ever be buried in the Imperial Crypt.

Open Sesame – watch the link above (July 2011) and here’s what you’re witnessing:

Schubert's Tombstone at the Central Cemetery in Vienna

Schubert’s Tombstone at the Central Cemetery in Vienna

A Herald in a black suit leads the casket procession through the heart of old Vienna up to the Capuchin Church. The Herald knocks upon the iron gates with his long black cane. A Capuchin monk, whose brethren have held watch over the crypt since the 1600s, asks: “Who demands entry?”

After hundreds of years, you would think someone would have written down the right answer but nein. In attempts one and two, the Herald iterates an exhausting list of the the dead royal’s titles and accomplishments. Nearly three whole minutes. But the monks, being monks, are stoic and patient and simply respond, “Don’t know ’em.” (In all fairness to the monks, this seems a very benevolent response. After almost 4 centuries of conducting this ritual, I’d be a bit more testy with such slow students. Or maybe I’d paint a cheat sheet on the iron gate.)

Finally, upon the third attempt, eureka. The Herald responds, “Otto, a sinful mortal.”

Bingo! The gates open and the monks respond: “So then come inside.” (Monkese for, “Why didn’t you say so in the first place?”)

ST. MARX CEMETERY

“The biggest effort in life is not getting accustomed to death.” – Elias Canetti

Angel on Tombstone at St. Marx's Cemetery

Angel on Tombstone at St. Marx’s Cemetery

I had never been to St. Marx and always wanted to go so this past weekend I went. Finally I managed to visit the place where Mozart’s bones are said to be buried somewhere in a mass grave. And I was not disappointed. Again, just when I thought I knew every single one of her little secrets, Vienna sprung a beauty on me. A wonderful surprise and a trip I highly recommend. I love this place. (Take bus 74A from the road that passes in front of Wien Mitte/ Landstrasse (on the U4 and U3 lines) to the station Hofmannsthalgasse – just a short hop and skip from there.)

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Central Cemetery, Vienna, one of the biggest cemetery's in all of Europe

Central Cemetery, Vienna, one of the biggest cemetery’s in all of Europe

Cross marking Austrian Artist, Max Weiler's burial place, Central Cemetery

Cross marking Austrian Artist, Max Weiler’s burial place, Central Cemetery

Tombstone of Johannes Brahms in Vienna's Central Cemetery

Tombstone of Johannes Brahms in Vienna’s Central Cemetery

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It’s Sturm Time! Mahlzeit!

This is one Sturm you don’t want to let pass you by.

Sturm is a dangerous drink. Don’t say I didn’t warn you. But don’t let that stop you.

Bottles of Sturm at Karmeliter Market in Vienna's 2nd District

Bottles of Sturm at Karmeliter Market in Vienna’s 2nd District

For a very brief period, usually from the end of September until mid-October is Sturmzeit, or Sturm time, the only time of year the drink called Sturm (Federweiss in Germany) is available.  Because of rapid fermentation (which could cause the bottle to explode if corked), Sturm cannot be stored and must be consumed within a few days (or hours, depending on your mood and your company).  However, wine farmers will often put loose foil caps on the bottles, not to prevent spillage, but rather party-happy fruit flies from having their own little get together in your drink.

But what is Sturm? Sturm is a young wine that is basically fermented freshly pressed grape juice. And that’s exactly what it tastes and feels like you’re drinking – carbonated grape juice. So even though the alcohol content tends to be rather low, (beginning at 1%), you tend to drink more than you would a wine (or maybe you drink more because it is often served in a glass with a handle rather than a stem). Whatever the reason, you really do tend to drink more.

Viennese grapes

Viennese grapes at the Market

And the ultimate way to enjoy Sturm?

Collect a few of your favorite most-trustworthy people in this world (folks who won’t hold it against you if you succumb to a Sturm-induced euphoria involving Austrian folk songs and dance), don your Dirndl or Lederhosen, then head to the outskirts of town, to Neustift am Walde, Salmannsdorf, Nussdorf, Grinzing, Strebersdorf or Stammersdorf. Next take a leisurely stroll through the vineyards, on a route that will land you at a table of your favorite Heuriger (winery) where you can enjoy the house’s own homemade Sturms. Then eat, drink and merry.

White Sturm in Glass

Sturm freshly served and still bubbling

Some insider tips: Try not to be too loud until the Viennese start singing and then it’s okay. All cultural barriers tend to break down about that point and you would be amazed how fluent your German becomes. Regardless of the level of euphoric, avoid the temptation to break out in Sound of Music medleys. The Austrians won’t know them and aren’t bound to be too impressed. But if you want to show how culturally adept you are, rather than saying “Prost” when toasting, say “Mahlzeit” (like “Guten Appetit”). And of course, an offer to buy the next round, never hurt international relations.

Oh yeah, and look for the wine branch hanging over the door of the entrance of the winery – this means they are open for business.

How I love a good Sturm.

And you will too.

Hiking through Vienna's vineyards with view of city in background

Hiking through Vienna’s vineyards with view of city in background

In Vienna October 8, 2016: 14h – 23h? Hop into those Lederhosen and don’t miss and authentic Sturm Street Festival – the Stürmische Tage in Stammersdorf

Some Heurige I can recommend – but there are so many good ones don’t limit yourself to this list. Be adventurous:

Weinhof Zimmermann

Buschenschank Wolff

Wiener Heurige Buschenschank Friseurmüller (highly recommend the homemade Schaumrollen here (lady fingers we called them in PA).

Mayer am Pfarrplatz for some wine, a little Beethoven and some real Viennese Heuriger folk music from a charming accordion player who’s been serenading Heurigen guests for over forty years (just be sure to phone ahead and reserve yourselves a table for the evening). Food here is buffet or à la carte.

Schaumrollen

Schaumrollen

Top 5 Heuriger according to from Austrian newspaper, Kurier, in form of slideshow – just click on button marked “weiter” to see all five, address and contact info below slide: Kurier’s Top Heurige in 2013 –

Here are the ones they selected: (1) Kierlinger, (2) Zawodsky, (3) Stift St. Peter, (4) Göbel, (5) Mayer am Pfarrplatz in Beethoven House

Some lovely walks through the vineyards:

Two maps of lovely vineyard walks from the Vienna city government (with some English translations I’ve added).

Slow down, you crazy child, you can afford to lose a day or two. You need to realize, Vienna (and Sturm) waits for you

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Vienna Vineyard

Vienna Vineyard

Vienna Neustift am Walde and Nussdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

Vienna Neustift am Walde and Nussdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

Vienna Strebersdorf-Stammersdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

Vienna Strebersdorf-Stammersdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

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Vienna and her Coffeehouses – Sit Back and Smell the Coffee

Cafe Museum

Einspänner (small mocca with whipped cream) at Cafe Museum

“The Viennese go to coffeehouses, because they do not want to stay at home but also don’t want to be outside, because they want to be alone, but in the company of others.”
– Jörg Mauthe

Vienna and her coffeehouses are inseparable and it’s one of the things I love most about this city.

At the turn of the century Vienna boasted over 600 coffeehouses. Today many of these traditional places still thrive and provide a living room away from home for Vienna’s business people, students, artists, intellectuals and international guests in the same way they did over one hundred years ago. Many Viennese then and now, have one particular coffeehouse they like to frequent, their so-called Stammcafé and sometimes even a particular table where they like to sit, their Stammtisch.

Not only do the waiters, dressed in a black coat and tails, even today, look the picture of etiquette and grace of a bygone age, they still act it too. If you want a quick coffee and to get on your way again, be sure to ask for the tab once the coffee is brought, otherwise you might wait a while because in a Vienna coffeehouse, no one expects you to drink and run.

In today’s world of multitasking, fast food, speedy service, instant delivery, finding a retreat in the middle of the city that not only allows you but expects you (!) to take a few hours to sit back and smell the coffee is balsam to the soul.

Some of my favorite coffeehouses:

Bräunerhof: especially on a Sunday afternoon when they often host musicians around 4 pm. I love it here because you walk in and feel like you have stepped back in time and could look over at the neighbor table and see Thomas Bernhard scribbling notes for his next novel in his beloved Stammcafé  . You can sit in Bräunerhof for hours reading the papers, a book or writing and no one would ever dream of hurrying you along.

Cafe Central

Palais Ferstel, Home of Cafe Central

Café Central: for a lunch menu during the week (the food is wonderful) or for a late afternoon dessert. The Klimt Torte is particularly decadent. And I love bringing out-of-town guests here and watching their faces light up in tormented indecision as they study the savory contents of the dessert vitrine. Usually I end up suggesting desserts for the table so everyone can try a bit of everything. Café Central can get crowded especially at lunchtime so reservations are recommended. But once you are seated, you no longer notice the hustle and bustle. In fact, it adds to the experience.

Don’t overlook Peter Altenberg who keeps vigilant watch by the door. When my book finally gets out, English-speaking readers will learn more about the beloved poet who used Café Central as his home address.

If walls could speak!

Café Central has been host and Stammcafé  to so many philosophers, writers, poets, politicians and artists over the years that it is almost impossible to list them all. A few: Adolf Loos, Sigmund Freud, Ludwig Wittgenstein, Vladimir Lenin, Leon Trotsky, Hugo von Hofmannsthal…And the list goes on and on.

Once when a coffeehouse waiter asked Peter Altenberg if he knew who died, Herr Altenberg responded, “Everyone is fine by me.”

Café Diglas: Years ago, I used to frequent Café Diglas rather often. Nowadays less so but it hasn’t lost any of its ambiance or charm and has a great location right across from the book store Morowa on Wollzeile. It is open 365 days a year, from 7 am till midnight. Now the place is famous for its funky toilet doors. They are transparent until you close them, then they cloud over. Don’t take my word for it, see the youtube video here: Cafe Diglas’ Magical Doors

Café Landtmann: Now a place for politicians and business people have meetings, they have a wonderful breakfast selection and you might be interested in knowing that this was once Sigmund Freud’s Stammcafé.

Peter Altenberg and Lina Loos adorn the frontpage of Cafe Museum's Cake for the Ball of the Coffeehouseowners

Peter Altenberg and Lina Loos adorn the frontpage of Cafe Museum’s Cake for the Ball of the Coffeehouseowners

Café Museum: Last time I stopped by for an in-between hour at Café Museum, when I asked the waiter for the bill, he started reciting the damage: “a bottle of champagne, a serving of caviar” and he stopped and I smiled. “Just a mélange” I replied. And he raised his eyebrows as if sharing a secret. “Ahh yes. Perhaps we’ll save another day for the rest then.” I love Café Museum and not just because it was once designed by one of the main characters of one of my books – Adolf Loos.

I love it because you come here and feel relaxed and welcome. As soon as you take your seat, you feel a integral part of the place rich with history and culture and you know you can sit for hours without a hurry or worry.

Cafe Hawelka

Table free outside of Cafe Hawelka

Hawelka: Right off of Graben is where all the actors and artists loved to hang out. Amazing Austrian authors like Friedrich Torberg, HC Artmann and Hans Weigel liked to come here. Famous for its legendary Buchteln (sweet pull apart rolls often filled with jam and served with vanilla sauce), they are still made fresh in-house. The tables are situated in such a way that you feel like you are being discreet when you come here.

Cappuccino at Kleines Cafe

A Cappuccino at Kleines Cafe at Franziskanersplatz

I had the good fortune one day several years ago of spending a few hours with Leopold Hawelka, who opened the coffeehouse in 1939 with his wife, Josefine. I walked over to his Stammplatz, situated by the entrance where many an out-of-town visitor moseyed on by him unaware of who had just welcomed them in and I asked if he would mind if I asked him some questions about the Café Hawelka. I think I made his day. He clambered his 93-year old body down from his stool and fetched some books and photo albums and joined us at our table. As his wife, Josefine, buzzed around their guests, still directing the workings of the coffeehouse at age 91, Herr Hawelka proudly shared with us pages upon pages of newspaper clippings, photos and articles about their coffeehouse. And every few minutes, his stories would revert back to tales of his wife as he lovingly looked up at her who had no time to waste for such idle talk. Though both Josefine and Leopold have since passed away, their son has taken over the coffeehouse and still makes the Buchteln according to his mom’s famous recipe.

Kleines Cafe

Kleines Cafe at Franizskanersplatz

Kleines Café: What’s not to love about Franziskanerplatz? In summer, Kleines Café moves its table onto the square and though you are just steps from the busy Kärntnerstrasse you feel like you are in another world. “Kleines Café” means “Little Café” and the place is indeed small. Fans of the Ethan Hawk  and Julie Delpy film “Before Sunrise” (which I definitely recommend) will be happy to know that this is the place Jesse and Celine were having a coffee when a gypsy woman came along and read Celine’s palm and then told them not to forget that they are both stars.

Coffeehouse quotes:

The Viennese go to coffeehouses, because they do not want to stay at home but also don’t want to be outside, because they want to be alone, but in the company of others.
– Jörg Mauthe

People go to the coffeehouse to rest, to read newspapers, to work, to speak about important things, to see friends, to finish correspondences, to be close to beloved beings and those who should become such, people go for these and countless other reasons and go above all quite mechanically, out of habit, as a constitutional condition, as a reflex, without a particular occasion (which according to Karl Kraus proves signs of “nomadic domesticity”), occasionally people even drink a coffee in a coffeehouse, but that’s not the reason one goes there.
– Hans Weigel

The coffeehouse is a home with all the advantages and none of the disadvantages. You can leave it anytime. That is why you like to go there and hate to leave it. You have social possibility, so many, that you do not need to engage in them all. Company is available, talk, and you are a poised gentleman over chance. If you get bored, you can pay and leave –try doing that once when you are a guest or host in a home.
– Hans Weigel

 Auf Wiedersehen in Cafe Central  If you are Viennese and want to share the coffeehouse experience with a guest to the city, sign up to participate in the Vienna Coffeehouse Conversations from the end of September 2013 until the end of November 2013.

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Check out this cool post on the Vienna coffeehouse from Nicholas Parsons, October 2012, “The Ballad of the Wiener Kaffeehaus” as an ode to Vienna’s cafe culture.

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Got Pig? Pigs as Glücksbringer – Schwein as Austrian Good Luck Charm

I am a great believer in luck. And I find the harder I work, the more I have of it.” – Thomas Jefferson

Three pigs

Schwein gehabt!

If you ever spend New Year’s in Vienna (which Walter Cronkite loved to do and I highly recommend), you may find yourself wandering past the clean-up crews of the Christmas market at Rathaus and under others hanging up colorful banners across the Graben to mark the lanes of the New Year’s path. And while you mosey across the cobblestones still humming Still, Still, Still, you may suddenly also notice trinket stands popping up on every corner and in every subway station like mushrooms sprouting up in the forest after a rain. And if you stop to take a closer look, you will notice those stands selling dime-sized charms of four-leaf clovers, chimney sweeps, lady bugs, horseshoes, and… pigs.

Pigs? Yes. Pigs.

Don’t get me wrong. Austrians also have their own colorfully derogatory terms employing pigs to denote unsavory characters and behavior.

Viel Glück!

Viel Glück!

But this just evidences their conflicted relationship with their four-legged smashed-snout, squiggly-tailed friends. On the one hand, if an Austrian calls you a pig (Schwein), you have every right to kick ‘em in the sausage. However, if he calls you a good-luck pig (Glücksschwein), you probably have something to celebrate and will be on your way to a Beisl and some Ottakringers because you obviously hat Schwein gehabt (had pig).

Schweine

Viel Schwein!

For centuries, pigs have been symbols of good luck representing wealth and prosperity. Got a pig then you got a meal. After all, pigs aren’t exactly high maintenance and demand no five star cuisines or upkeep. In Nordic mythology, the wild boar was considered holy, a pet of the gods and a symbol of fertility. For the Greeks and Romans, he who had many pigs was privileged and affluent. Archeologists have found helmets adorned with boar teeth and shield adorned with images of wild boars in the graves of ancient soldiers. And let us not forget the all-important piggy banks.

Therefore, I wish you all

Viel Schwein! – Much Pig! – Good luck!

Check out more Austrian good luck charms in my post on everything you ever wanted to know about Austrian good luck charms: https://www.kcblau.com/goodluck/

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