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Posts tagged ‘Wine’

VIEVINUM – VINE LOUSE FOR A DAY

I am not a wine connoisseur. I’m just not. I will admit though that when I once went to a wine social in the US and the “glasses” were plastic cups, I opted for the water instead but I am no wine snob. I like wine. I drink wine. I have no idea what officially makes a good wine, I just know when I drink it, that either enjoy it or I don’t. But my obvious lack of wine 101 hasn’t stopped me from attending VieVinum (http://www.vievinum.com/) in the Vienna Hofburg for the past three years. After all, I might not know a thing about wine, but I do know you don’t serve it in a plastic cup (unless you’re backpacking in the wild). And I happen to agree with the old Viennese song that maybe there’s a little vine louse in all of us.

Steiermark Chamber at the VieVinum in the Vienna Hofburg

Steiermark Wines Chamber at the VieVinum in the Vienna Hofburg

In Austria in the beginning of June  you can let that inner vine louse go wild when hundreds of wine growers come to the Vienna Hofburg to present their best drops of nectar for three glorious days. Your 40 € ticket gets you access to room after room of local and international wineries. Lady Luck shone upon me this year and I won two tickets so I got to spend the afternoon sipping wines on someone else’s tab (thank you, Metropole!).

You stopped processing at the 40 € ticket. Okay, 40 € may be a steep entrance fee price but this isn’t an Epcot Center make-it-look-real-and-pretend-you’re-there façade and doesn’t even cost you a fraction of the price. This is it. The real thing. A once-a-year event. You can spend an entire afternoon (heck, an entire day if you’re so inclined) meandering through the opulent chambers of the former emperor’s palace while nipping on unlimited wines served by growers in Lederhosen and Dirndls. And the ambiance’s completely chilled. Remember all the times you promised yourself you would work to live and not live to work? This is those times – the living, the memory-making. Go for it! And let’s face it, by the third grower, you will no longer be worrying about the steep ticket price, you’ll be looking to the next table, the next bottle, and the next smooth, chilled Veltliner.

Wine Trolley

No. I didn’t get drunk enough to buy this baby but it was tempting even before the first drink – imagine the hissy fit this would cause the US TSA and how eager those guys would be to confiscate it.

My top picks for the afternoon (besides that handy carry on featured on the left):

The surprise of the afternoon was a selection of three red wines from Württemberger Weinberg Werk (www.weinbergwerk.de) – I skipped the first bottle on display and went straight for the Meisterwerk, which was very good but Lebenswerk was even better. In fact, it was so good that all three Austrians who I was making my rounds with praised the smooth, tasty red wine – and for Austrians to freely praise Germans for their wine requires either that the Austrians are drunk (they weren’t, I swear) or for the wine to be that good (it was).

Next, of course, was the Steiermark room. All good Austrians go to the Steiermark for great wine (and wonderful thermal spas) but where to start? We stood in the middle of the grand room, glasses empty, eyeballing all the possibilities and that’s when – like Eve in the garden of paradise – I turned to see the snake wrapped around the bottle. And with a name like Hirschmugl (Domaene am Seggauberg, Seggauberg, Steiermark – http://www.hirschmugl-domaene.at/) how could a girl resist? I convinced a group that didn’t need too much convincing that maybe the snake was on to something. And we were not disappointed. We particularly enjoyed the Muscaris and Sauvignon Blanc. Don’t judge them by their website – I think they are so busy making great wines, they don’t have time to list all their wines. The Sauvignon Blanc smells so lovely – really such an amazing aroma that in an instant I knew what all the sniffing’s about at those stuffy wine events. And if you are interested in a good excuse to do an outing to the Steiermark (as if one needs an excuse), on Saturday, 11 June from 11 am – 6 pm in Leibnitz, Hischmugl will be opening their wine shop and offering a presentation of their 2015 wines.

Vesper, a Grüner Veltliner from the Hohenwarth winery Setzer (www.weingut-setzer.at) was also great. Just the name itself invokes images of labyrinthine, cobblestone lanes in European hamlets, and a lone, romantic table for two on a wine terrace overlooking the vineyards in the warmth of the setting afternoon sun. And at 6.60 € a bottle, you can start saving up for that Vespa to get you there.

Another wine I really liked was the 2011 Grand Cuvée from the winery Reichardt (www.weingut-reichardt.at) called Supreme. It definitely lives up to its name and at 11.50 € a bottle, you can take a bottle along when invited for dinner without looking like a cheapskate (unless you have very uppity friends who can’t appreciate a good bottle of 11.50 € wine which means you should probably decline the dinner invitation and drink it yourself while searching for a new set of friends).

One winery I actively sought out was Antinori (Tuscany, Italy, https://www.vinorama.at/Weingueter/Marchesi-Antinori-Firenze/) and I found the Dirndl-donning server in the Falstaff room. As a podcast junkie I could tell you a million tidbits about a million-and-one topics so when 60 Minutes’ beloved journalist, Morley Safer, passed away and they re-broadcast his favorite segment about an Italian wine (http://www.cbsnews.com/news/60-minutes-toasts-morley-safer/), my curiosity was piqued. This family has been in the wine-making business for 6 centuries(!) and now three sisters are at the forefront of the operations. The wines presented at the VieVinum were apparently newly acquired wines and they didn’t disappoint. Of course, the classic Chianti tasted like the rolling, green hills of Tuscany in a bottle but the one I thoroughly enjoyed as a perfect, light, summer wine was the Vivia, La Mortelle, 2015 (https://www.vinorama.at/Weine/Alle-Weine/Vivia-Maremma-Toscana-IGT-oxid.html). And an extra goody for those living in or visiting Vienna – the family also has an amazing Italian restaurant in the lane directly across from St. Stephan’s cathedral (http://www.cantinetta-antinori.com/en/vienna/cantinetta-antinori-di-vienna). When I dined there once, the food and atmosphere were so inviting, that I think our little group did like the Italians, lost track of time and ended up staying until closing (no slapping down the check with the after-dinner espresso in these places).

I may have missed some of the best wines at the VieVinum. But frankly, I don’t think so. I’ve noted the ones I enjoyed and I’ll be sure to somehow acquire some bottles for home (they all said to send them an email). And every time I drink a Sauvignon Blanc from Hischmugl or a Vivia from Antinori, I’ll remember our afternoon at the VieVinum and the wine will taste all the better for the memory – not just of a beautiful afternoon with good friends but of the wine makers and that twinkle they get when talking about their wines, the history, the barrels, the soil. You listen, swirl the wine in your glass, inhale the fine aroma, and no sooner have you savored the fine texture, and unique flavor, that you find yourself turning to the winemaker with a “Wow ! That’s great stuff.” Immediately you see it – for them this is more than a hobby, more than a product, a business, a way of life – it’s their Lebenswerk, and when done well, a Meisterwerk.

And a special treat for you – a Viennese classic to accompany your Achterl – Hans Moser singing about his former and future life as a grapevine louse.

I weiß ned was des is,
i trink so gern a Flascherl Wein.
Da muass goar ka bsondrer Anlass oda Sunntog sein…

I’m not sure what it is, I really like to drink a little bottle of wine, And it doesn’t even have to be  a Sunday or a special time… I must have been a vine louse in a former life… And when I die I want to be born again as a vine louse…

 

 

 

 

 

 

 

 

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Vienna Side Trips – Wachau: Boat, Bike, Wine

Print This Post One of the most beloved and beautiful outings:  A boat trip along the Danube combined with a bike trip through the Wachau vineyards in Grüner Vetliner country –  Krems / Stein / Dürnstein

A place that has inspired Viennese artists, satisfied wine connoisseurs (Grüner Veltliner land) and a legend of royal loyalty.

The region here along the Danube in Lower Austria is known as the Wachau (if you are hail from NC, you’ll be familiar with Wachovia, settled by Wachau immigrants). What Naples is to California, so is Wachau to Austria — for lovers of romance, white wine and quaint villages.  The mild climate and Danube valley location combine to make the Wachau the perfect place to cultivate white wine and that’s exactly what people have been doing here since the time of the Celtics (over 2000 years ago). Due to the hills, vineyards were planted in the form of terraces which you can see particularly well from the boat tour. The walls of these terraces were built without mortar, simply stone-on-stone.

Total time of outing: a day (no overnight) from Vienna

The direct train from Vienna to Krems takes an hour. Then you hop on a boat heading down the Danube to the town of Dürnstein, walk a half hour to the castle ruins (read castle tale below), bike through vineyards and along the banks of the Danube back to Krems. Along the way, have a meal (and some Grüner Veltliner) somewhere in the vineyards between Dürnstein and Krems. After arriving back in Krems, take a leisurely stroll through the old town, perhaps enjoy a mega decadent ice cream and then catch the train back to Vienna.

Danube Boat Tour from Krems to Dürnstein

Danube Boat Tour from Krems to Dürnstein

Before you go you should:
A) decide how you will get your bike. You can either rent bikes in Krems and take them on the boat with you (not a problem but you a pay a little fee for this. The advantage is that you are good to go as soon as you are off the boat and return is simple) or you sign up for next bike (also good for Neusiedler outing) to reserve bikes from a bike rake at the port in Dürnstein and return the bike to the bike rake at the port in Krems (there is no one present to help you get the bikes and return them and you reserve them online). Read further for more info on both options.
B) Decide if you will take a taxi or walk 30 minutes from the train station in Krems to the boat dock. If you take the taxi, then have your hotel perhaps call a taxi company in Krems (numbers below) and have a taxi waiting for your train.

Map from Friedensbrücke Subway Station to Franz Josefs Train Station

Map from Friedensbrücke Subway Station to Franz Josefs Train Station

Getting there: Direct train from Vienna to Krems/Donau (!). There is a Krems, Steiermark and you DO NOT want to go there for this trip. So be sure to specify Krems/Donau. The best (most direct) is the regional express train (REX) from Vienna’s Franz Josef Bahnhof.

Map from Krems Train Station to Dock where boats leave to Dürnstein

Map from Krems Train Station to Dock where boats leave to Dürnstein

Franz-Josef Bahnhof is easily accessible with the subway (U-4, Station is Friedensbrücke) – it’s about a 5 minute walk from the subway to the train station. There is at least one train every hour (more often on weekdays). The train that leaves 51 minutes after the hour, is direct and arrives about 5 minutes before the next full hour (approx. 1:03 hrs later) in Krems. So if you are spending the day, catch either the 7:51 or the 8:51 am train. At the moment (April 2014), this train leaves from platform 4 and goes directly to Krems (arrival at 8:55 am or 9:54 am). Austrians would take the later train but since you aren’t sure where you are going and still might need to pick up your bike rental and buy boat tickets, maybe opt for the earlier option. The Krems Boat Dock has a lovely little gift shop and a café where you can have a cappuccino along the Danube while waiting to board your boat.

Bike Rental Options:

Map of Bike Rentals in Krems and Stein

Map of Bike Rentals in Krems and Stein

If you choose to rent your bike and take it with you on the boat, you might want to consider this bike rental place located near the dock. Have your hotel call ahead and reserve your bikes for the day you need them (or you call or send an email).

Firma Walter Völkl, Räder-Roller-Zubehör, Steiner Landstraße 103 (Eingang Donaulände),

Tel. +43(0)2732/710 71 http://www.rundumsrad.at/

Or go the do-it-yourself option:

 Next Bike: First register yourself as a user by calling. Then once you reach a bike stand, you call number again, give them the bike number you want and you’ll get a code. You can even reserve bikes if you want to be sure there are ones available when you arrive. https://www.nextbike.at/ausleihen.html?&L=en Just make sure when you return the bikes to the bike stands at the end of your ride that the bikes lock into place or the clock will keep ticking and you will be charged more. (I admit, I did this once!).

Getting from train station to dock: Once you arrive in Krems: You can either walk from Krems train station to the Krems Dock or take a taxi. The distance is about 3-4 km. The walk will be about 20 – 30 minutes but you have no luggage and are fit, so consider this option. I’ve done it. So can you. But it is not a scenic walk since it follows a sidewalk alongside the road. Alternatively, you can have your hotel call Krems and arrange for a taxi to meet your train. Some Krems taxi numbers: 02723/72121; 02732/1718; 02732/85883. I have never done this but it should work.

Map of Dürnstein to Krems

Map of Dürnstein to Krems

Boat Tickets: At the dock, buy your ticket to Dürnstein. One way is about 16 € a person. If you have students in your group, ask about discounts. Boats leave daily at 10:15 am, 1:15 pm and 3:45 pm from Pier No 25 (the port is so small, they will direct you when you buy your tickets where to go). The boat cruise to Dürnstein takes exactly 35 minutes. Get a seat on the upper deck and buy yourself a cool drink – a beer or perhaps the Austrian version of 7-Up/Mountain Dew — Almdudler – a drink so irresistible with the dirndlerd lady and lederhosened guy on the bottle.

Danube Cruise in the Wachau

Video of boat and Dürnstein (it’s the blue church on Video): http://www.krems-wachau.at/mag/sehenswertes/erlebnisse/schiff-donau/

Dürnstein:

Danube Boat Tour from Krems to Dürnstein

Danube Boat Tour from Krems to Dürnstein

Quaintness all bundled up in one little village — at the foot of the Dürnstein castle. If the town of Dürnstein wasn’t situated here in the Danube river valley, it’d be under someone’s Christmas tree. The main road through town is a cobble-stoned pedestrian zone which will require you to walk your bikes. If you are looking for some souvenirs, here’s a great place. The region is known for its apricots and you can get some high quality apricot Schnaps here that will warm you from the inside out. Visit the “Stiftskirche Maria Himmelfahrt” / Church of Marie Accession (the church with the blue towers) built from 1721 – 1724. The blue color of the towers was rediscovered during restoration work in the 1980s and then adopted once again. Read more about Maria Ascension Church in German. Don’t know German? Admire the pretty pictures.

Dürnstein Castle Ruins: Yes. You gotta do this. Walk your bike through the town of Dürnstein and park it somewhere safe (past the cemetery a bit up the trail leading to the castle) so you can walk up to the castle. This isn’t the Bronx, the lock on the bike should suffice. Just don’t block the path; there are bound to be more hikers. Then embark on a short but steep walk. Trust me. It looks far more intimidating than it actually is and is definitely worth the sweat and strain. I’ve schlepped many a visitor up here, and every single one freaks out after about 5 minutes because it’s “so freakin’ steep.”  But think of your tightening derriere muscles and once we’re sitting on top of the castle ruins, you’ll thank me. You will exhale, and exclaim, “Wunderschön!” (Austrians at this point will usually pack out a bar of Milka, an Extrawurstsemmel and a can of Gösser or bottle of Römerquelle as a reward for a walk well done — so you might want to do as the natives too). And once you catch your breath, you’ll be taking the photos because it really does look oh so high and adventurous (who needs to know it only took a half hour?). You’ll get a great view of the Danube from up here and realize why the castle is so well-positioned (exactly at the curve of the river) and you also might spot some climbers on the rocks across the way — a favored climbing spot.

View of Dürnstein and Danube River Valley from Dürnstein Castle Ruins

View of Dürnstein and Danube River Valley from Dürnstein Castle Ruins

The Dürnstein Legend of the Kidnapped King, his Loyal Subject and the Power of Music (or be nice to people or they’ll get you)

No one will tell me the cause of my sorrow
Why they have made me a prisoner here.
Wherefore with dolour I now make my moan;
Friends had I many but help have I none.
Shameful it is that they leave me to ransom,
To languish here two winters long.
(Composed by Richard the Lionheart during his capitvity)

In 1192 (yes, 822 years ago(!)), Richard the Lionheart (Richard Coeur de Lion) was making his way back to England from his failed Crusades. Now you know how it goes, sneaking on your way home from a long journey to fight evil and ungodliness and the only route is through a neighbor’s yard who hates you. You could go the long way around and avoid said neighbor or take a short cut.

You see, Richard knew he had made a lot of enemies over the years. The French King Philippe Auguste was out to get him. And there was always the pirates to consider. So this nixed the idea of returning to the motherland by sea. But on land were the pesky robbers either out to mug or kidnap him. So he disguised himself as a lowly beggar to avoid capture (or maybe the paparazzi).

But life obviously isn’t always greener on the royal side of the fence.

Dumb, that the land route lead him through Austria – home of Duke Leopold – the guy Richard had insulted during the siege of Acre by tearing down his flag and telling him to scram. Leopold had a hissy fit and left but lived by the rule that revenge is best served cold.  So when Leopold’s troops in Austria discovered and captured Richard, Leopold surely did his happy dance.

But what to do? What to do?

There was always the Holy Roman Emperor to consider. The big guy always wanted to have his say in international spats on his territory. But the Emperor was no Richard facebook fan either because Richard once refused to recognize the Emperor’s authority by declaring, “I am born of a rank which recognizes no superior but God.”

Richard sure knew how to rub folks the wrong way.

But even if Henry IV despised Richard, there was of course all of England to consider, which kinda liked their guy. So Henry IV wasn’t sure what to do with their prisoner either. Do we ransom him to the French? To the British? Just kill the pest and be done with it? I know! Let’s pull a Scarlett O’Hara, and think about that tomorrow. Meanwhile we’ll lock him up in that castle in Dürnstein.

The English knew Richard had been captured but who knew where? Spies were sent but 007 didn’t exist yet so they failed, of course.

In walks Blondel de Nesle.

Blondel knew Richard from their escapades together in the Holy Land. Maybe he was a loyal follower of Richard I. Perhaps a faithful believer. The man could have also been simply crazy, stubborn, lost, bored or longing to have his musical talents discovered by royalty. In any case, Blondel trudged around to all the great castles in Europe playing his flute (“Will you tell that flute guy out there to stuff his pipe! We’re trying to eat our drum sticks and count our gold in peace in here!”).

Until finally…

He reached Dürnstein, played his flute and lo and behold, Richard popped his head out the window and started singing along! (OK, maybe not exactly like that). Well, according to legend, Blondel wasted no time getting his king out that very night. According to historical records, a lot of talking heads got together, had coffee and donuts, wine and drum sticks, and when topics for small talk dwindled, the English were able to secure Lionheart’s release.

Leaving Dürnstein, Biking through vineyards up Danube to Krems

Leaving Dürnstein, Biking through vineyards up Danube to Krems

Biking from Dürnstein to Krems: distance: 8 km (if you start in Spitz it is 19 km from Spitz to Krems (about a leisurely 2 hours bike tour)) http://www.planetoutdoor.de/de/touren/detail.htm?tour=52522&region=123

Exit Dürnstein town and bike through the vineyards of the Danube valley. Be sure to stop at one of the restaurants in the vineyards for some wine and lunch or lunch and wine, whichever you prefer and your biking skills can handle.  If you see a vine hanging over a door, it means they are serving this year’s wine and probably food as well. A menu placed outside is another good indicator. Be adventurous and definitely aim for a place in the middle of the vineyards.

Once you have sufficiently eaten and quenched your thirst, continue your tour.

Grüner Veltlener Grapes in Vineyards in Danube River Valley, Dürnstein

Grüner Veltlener Grapes in Vineyards in Danube River Valley, Dürnstein

Bike onward to Unterloiben and get a great view of the Göttweig Monastery across the water up on the hill. Then you reach the town of Stein which inspired some of Egon Schiele’s most beautiful paintings. Here you can go through the Linzer Gate to the cobblestone lane of Steiner Landstrasse, straight ahead. Onward to Schillerstrasse, then veer left to the Wichner Strasse to Südtiroler Platz (square) and the Steiner Gate. On the other side of the Steiner gate, the pedestrian zone for the Old Town of Krems begins. You might want to return your bikes to the dock, though, before doing a walk through town.

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Ice Cream Reward in Krems

Ice Cream Reward in Krems

City walking tours in English of Stein and Krems: http://www.krems.gv.at/system/web/zusatzseite.aspx?menuonr=220289711&detailonr=220269569

Back to Vienna:

Direct trains from Krems back to Vienna are usually hourly and generally leave about 2 minutes after the hour and take 1:02 hours.

Back in Vienna, sit back, prop your feet up, admire your cell phone photos, pour yourself a glass of Veltliner and drop me a line about your adventure.

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How to Make Glühwein (Mulled Wine) and Spread the Good Cheer

HOW TO GLÜHWEIN YOUR HOLIDAYS AND ADD SOME GEMÜTLICHKEIT

“Komm, trinken ma noch ein Glaserl, so jung kemma nimma zamm”
(Komm, trinken wir noch ein Gläschen, so jung kommen wir nie wieder zusammen)
(Come, let’s drink another little glass, we will never come together again as young as we are now)

First the basics — pronunciation:

Gluehwein Ingredients

Glühwein Ingredients: red wine, sugar, cinnamon, cloves, star anise, and orange slices

Glühwein. Don’t let the umlaut (those two dots above the “u”) intimidate you — it’s easy to pronounce.

Gluehwein at Schönnbrunn Castle Christmas Market - photo courtesy of M. Gardzina

Gluehwein at Schönnbrunn Castle Christmas Market – photo courtesy of M. Gardzina

Just say the word Glue (like Elmer’s glue) and vine and then put the two together and you are good to go.

And experience has told me that the more you drink, the better your German becomes (or the others are too drunk to notice your terrible pronunciation).

Okay, now that you can say it, if you live in the US, it’s time to bring a bit of the Old Country to your Thanksgiving or Holiday festivities. And if you live in Austria, it’s time to invite over some locals and impress them with how well you have culturally adapted to your new home. Because Glühwein is THE drink of the Christmas Markets (see my post with a comprehensive list of Vienna’s Christmas Markets)   and if you can’t get to a Glühwein stand, then bring the stand home to you with one of the following two recipes. The first is the traditional Glühwein and the second is the so-called Vienna Glühwein, a Glühwein with a bit of punch (well more than a bit).

TRADITIONAL GLÜHWEIN Print This Post

star anise

star anise

Ingredients:

– 2 bottles of dry red wine. (In Austria we use Zweigelt but I think a Merlot would work just as well)

– about ¼ C of sugar. But if you are anti-sugar, leave it out. It will be equally good.

– 1 orange, sliced (make sure they are unsprayed “unbehandelt / Schale zumVerzehr geeignet” – if you can’t find these at some place like Whole Foods, then just peel them)

– 1 stick of cinnamon

– 5 cloves (in Austria, called “Nelken” and sold either in a green bottle or bag in spice section)

– a few star anise (in Austria called “Sternanis” and sold in a green bottle in spice section)

Preparation:

Warm wine in large pot but be careful not to boil it because you don’t want it to evaporate. Next add the slices of orange. I like to stick the cloves and star anise directly into the orange slices (look at photo above and specifically the orange slice, there I have inserted the cloves to demonstrate). Then add the cinnamon  and allow to simmer.

When the wine is warm, add sugar.

Serve in a mug and enjoy.

Possible additions:

Mulled wine spices –
in the US, get this at World Market or at Amazon

Jar of Gluehwein spice

Jar of Gluehwein spice

in Austria, get this at Meinl on Graben in the tea section upstairs.

Add a Glühwein Fix bag or two:

In USA available at: International Food Shop online store.

Gluehfix Gluehwein bags

Gluehfix Gluehwein bags

 

In Austria, at Julius Meinl, again in tea section. Billa usually sells it too but mine didn’t and I wasted about a half hour of my life scouring first the tea section, then the alcohol section, then the baking section thinking, “If I were a Glühwein bag, where would I be?” Then thinking, “If I were a Billa employee trying to cram all these products in the space the size of a living room, where would I put it?”

THE INSTANT GLÜHWEIN (which indeed feels a bit like an oxymoron since Glühwein is about slowing down a bit, relaxing and enjoying the company of loved ones – being gemütlich)

Glühwein sold in a bottle. I advise against this Glühwein version. Part of the beauty of Glühwein is the scent of the holidays that the pot of spices and wine exude throughout your house as it simmers on the stove. But if you are pressed for time or simply opposed to anything that requires about 5 minutes of prep time then give the bottle version a try. Apparently World Market sells it at its stores. And if you go this route, for goodness sakes, heat the Glühwein in a pot on the stove, add some orange slices and spices anyway and pretend, pretend, pretend, it’s completely homemade. (It can be our little secret, I won’t tell anyone).

Gluehwein in a bottle

Glühwein in a bottle ready to go. Sold at World Market and some liquor stores

You can also try these guys International Food Shop (which I must say, I have no experience with so if you try them, let me know if it worked out, if not, I will remove the plug from my blog. But if it does – the site looks pretty awesome and I can highly recommend this White Elderflower Syrup with sparkling water as a great alternative to soft drinks – just need a spoonful per glass)

 

And for the more daring:

VIENNESE GLÜHWEIN WITH A BIT OF A HO HO HO ADDED Print This Post

Ingredients:

– 3 C of water (3/4 L)

– a few black tea bags

Vienna Gluehwein Ingredients

Ingredients for a Vienna Glühwein with hard alcohol

– ½ orange sliced (make sure they are unsprayed “unbehandelt / Schale zumVerzehr geeignet”)

– ½ lemon sliced (make sure they are unsprayed “unbehandelt / Schale zumVerzehr geeignet”)

– 4 ¼ C (1/2 L) of red wine (Zweigelt or Merlot)

– ½ C sugar (100 g) – again, if anti-sugar, just leave this out

– ½ C (1/8 L) freshly pressed orange juice (or something you can pass for it by cheating, just make sure it is 100% juice)

– 2 schnaps glasses (4 cl) of apricot schnapps

– 4 schnaps glasses (8 cl) of Amaretto

schnaps glass and apricot schnaps

schnaps glass and apricot schnaps

– 3 schnaps glasses (6 cl) of rum (30%)

– a stick of cinnamon

– cloves

– a stick of vanilla

Preparation:

Boil water with tea bags. Place cloves in slices of lemons and oranges and add to tea. Turn down heat to a simmer and add red wine. Add sugar when wine mixture is warm. Next add the orange juice, schnaps, amaretto and rum. Last add the rest of the spices.

Serve and spread the good cheer! Print This Post

 

 

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